2 cups of fresh strawberries will yield about 1-1.5 cups puree. We opted for real strawberries over strawberry jello powder, homemade whipped cream over cool whip, and a homemade graham cracker crust over a store bought one. Last week I shared a recipe for a strawberries and cream naked cake and tomorrow I’m sharing another recipe that has strawberries in it. Topped with nests of coconut and jelly beans, kids will love to help decorate. Could I sub in Blueberries instead of Strawberries? This pie turned out very well, even if I didn’t puree the strawberries enough and there were still a lot of seeds. You’ll combine the strawberry mixture with homemade whipped cream, gently folding the 2 together. Place strawberries, sugar and 1/2 cup evaporated milk in blender or food processor; cover. :) I am obsessed with strawberries right now too…ready for the first of the local strawberries to hit the stands. Whisk in strawberry mixture; pour into a medium bowl. 10 Comments, Beth this looks fantastic! If you’re wanting to cut out a step and save yourself some time, I promise I won’t be upset if you use a store bought graham cracker crust :). I know strawberries aren’t as cheap as they will be later in the summer, but when the first berries hit the grocery stores, it’s a tiny confirmation that warmer weather and an abundance of fresh fruit are coming! I know better for next time. Excellent recipe & well-written. Thanks for a great recipe to add to my repertoire. Puree for 20 seconds or until smooth. Such a perfect summery dessert! NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. Great recipe I will be using many many times during the summer season! In one bowl cream together cream cheese, sugar and vanilla. Use an electric mixer to beat the cream into stiff peaks, about 4-6 minutes. :), This pie is seriously light and creamy! I used a toothpick to create swirls. Place 3 jelly beans in center of each nest. Then before serving, I topped the pie with whipped cream swirls and strawberry pieces. The gelatin will help give the pie its structure, allowing you to cut it into nice slices rather than having a pile of mousse. I haven’t tried this recipe with blueberries! It’s been in the upper 70s-80 where we live and that’s HOT for April. I swirled in a bit of the strawberry puree mixture that was leftover in the bowl before refrigerating the pie. Required fields are marked *. Set aside and allow the gelatin to soften. Fold in 1 1/2 cups whipped topping … Gently whisk in whipped topping and red food coloring to color desired. Refrigerate any leftovers. Dissolve 2 to 4 drops of green food coloring in 1/2 teaspoon water in small, resealable food storage plastic bag. This adorable Easter-themed fresh strawberry mousse cream pie celebrates spring! 1 1/2 cups (about 1/2 pound) sliced, fresh strawberries, 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided, 3 to 4 drops red food coloring (optional), 1 (6 ounces) prepared 9-inch shortbread crumb crust. Seal bag and shake evenly to coat coconut. Your email address will not be published. In a small bowl, add the lemon juice then sprinkle with the gelatin. Remove the crust from the freezer or fridge and pour the filling into the pan. Once you have stiff peaks, gently fold the strawberry puree into the cream, mixing until it’s all combined. Add coconut. Add the softened gelatin (it will be thick) and stir until the gelatin dissolves, about 1 minute. This site uses Akismet to reduce spam. Remove from heat. Hi Gabi! In a mixing bowl combine the graham cracker crumbs, brown sugar, and melted butter. And the warm weather has definitely come. Of course, everything you make always is. It won’t be long now! Place the pie pan in the freeze for 30 minutes before adding the filling. This pie is amazing! Step 2 Heat remaining 1 cup evaporated milk in small saucepan over medium heat until simmering. Allow the mixture to cook until the edges bubble. For the pie filling, puree 2 cups of strawberries in a blender or food processor until very smooth. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! If desired, use the small amount of strawberry puree that you set aside to add a simple design to the top of the pie. Love the color and the springy strawberry flavors :). Puree for 20 seconds or until smooth. If you’d like to create a simple design on the top of your pie, reserve a small amount of strawberry puree. // In a large mixing bowl, combine the heavy cream with 2 tbsp of sugar. Combine the puree and sugar in a pot and cook until it bubbles, add in the prepared gelatin. Place strawberries, sugar and 1/2 cup evaporated milk in blender or food processor; cover. I made it once, subbing the crust with a recipe for low-carb graham crackers (using almond meal) and used erythritol instead of the sugar and it came out beautifully for a diabetic client. Heat remaining 1 cup evaporated milk in small saucepan over medium heat until simmering. Learn how your comment data is processed. To make the crust, combine graham cracker crumbs with melted butter and brown sugar. I’m late finding this recipe, but am glad I did. Once combined, transfer the mixture to a pie plate and use a flat bottom cup and your hands to pack the crust well. If you’re preparing the crust days or hours in advance, cover the pie pan with foil or plastic wrap and place in the refrigerator. 16 Stupidly Easy Low Carb Desserts. subscribe now & get our If you’re preparing the crust … Then, per my husband’s request, I made the recipe as written for Father’s Day dinner, using chocolate graham crackers because I had those on hand, and it was again, fantastic. This strawberry mousse pie might look ultra fancy because we didn’t take any shortcuts. Scoop the filling into the prepared pie crust and refrigerate for was least 2 hours. It is also very light and not overly sweet. Your email address will not be published. I love the fresh strawberry taste, I do not think you could get the same incredible fresh flavor with frozen strawberries. pkg.) Pour mixture into crust. Thank you! This pie is so pretty, Beth! Low carb keto dessert recipes. top 10 essential dessert recipes free! Press the crust into an un-greased pie pan. Pour the pie filling into a large bowl and allow it to cool to room temperature, about 20 minutes. originally published April 25, 2016 — last updated February 20, 2020 Loosely cover the pie pan and refrigerate for about 2 hours or up to overnight. Place the pie pan in the freeze for 30 minutes before adding the filling. To give the pie some extra flare (who doesn’t like extra flare?!) In a blender, puree 2 cups of strawberries (remove the stems) until smooth. (DOH!) Actually all three of these strawberries feature pureed strawberries – so grab a blender and a carton of strawberries! Thank you! Use your fingers and the bottom of a flat cup to evenly distribute the mixture on the bottom and the sides of the pan. Spoon coconut around edge of pie to form 8 “nests”. Make sure the pie mixture is really compacted. Low carb keto dessert recipes, 1 & 1/2 cups graham cracker crumbs (about 9 graham crackers), 2 & 1/4 tsp powdered gelatin (standard .25 oz packet), Optional: additional whipped cream and strawberries to decorate the pie. Before serving, if desired, pipe on whipped cream swirls and top each swirl with a strawberry slice. https://sweetandsimpleliving.com/simple-strawberry-mousse-pie Substitute 1 3/4 cups (11.5-oz. Sprinkle gelatin over milk mixture; stir until completely dissolved. Stir together until a thick mixture forms. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Strawberries have been my food inspiration lately. In a pot over medium heat on the stove, combine the strawberry puree and 1/2 cup sugar. Pingback: 16 Stupidly Easy Low Carb Desserts. Refrigerate uncovered for 20 minutes or until cool to touch. Wonderful, light and delicious! Slice and serve. 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