1/2 teaspoon vanilla . While shortening is melting, in a separate bowl stir together flour, salt and spices (if using for cookies, add 1 tsp. Cookies can be frozen for up to 3 months. the gingerbread needs to be sturdy and flat to make the structure. This recipe is for a double batch, but can easily be divided. To make Vintage Betty Crocker Rolled Sugar Cookies, for best results, cream together the shortening and sugar. Add two eggs and shortening, mixing to combine. To prevent from sagging, I bake my roof sections until dark brown, almost burnt. 1 teaspoon vanilla . Divide dough in half. Dough will be soft. If pieces have curled up during baking, while still warm, gently push edges down to lay flat. Switch up the ingredients and serve them for dinner, too. 1. To prevent aluminum foil from slipping, wipe counter with wet sponge then smooth aluminum foil over damp counter. 2 tablespoons milk or half-and-half . Cream butter, margarine, and brown sugar until fluffy. Add eggs and beat well. Betty Crocker cookie icing is made in the USA and is gluten free Ready to use. 1/2 teaspoon salt . That knowledge has helped Betty Crocker learn how to make sugar cookies tasty. The best cookie of 1880-1890 was the “Hermit” cookie, filled with raisins and nuts. We made these cookies every year, too. 147 g Add the flour … Place cookies on parchment-lined cookie sheets for easy clean up. Mix well. They were also straightforward and not too sweet. Working with a small handful of dough (about the size of a baseball), roll dough onto aluminum foil that has been sprinkled with flour. 1. This is the sugar cookie recipe—from the Betty Crocker Cookie Book—that is made at the Maine governor’s house for 1,000 Head Start children every year. Dissolve yeast in hot water. 1 hour). The best from 1960-1970, they are good but not my favorite. 1. Betty Crocker® colored gels, sprinkles and sugars, if desired. Food color, if desired Place 2 inches apart on ungreased cookie sheet. Plus a large section devoted entirely to holiday cookies. Everyone loves fresh, homemade cookies and Betty Crocker brings you the best recipes for these popular treats. At last, the most requested out-of-print book in Betty Crocker history is available once again--in this authentic reproduction of the beloved 1963 edition of Betty Crocker's® Cooky Book. The beauty of Ethel’s Sugar Cookies: thick and cakey Add the eggs, salt, baking powder and vanilla and combine well. Stir in sugar, salt, shortening, Large eggs, potatoes and 4 c. of flour. There are simple drop cookies, easy refrigerator cookies, hearty bars, sophistcated cookies, ones to make in a hurry or prepare in advance-you'll be sure to find the right cookie for any occasion. Firm enough, about 2 inches in diameter and about 8 inches long curled up during baking, still. Cream the butter and sugar of jelly to put on a flat area for gingerbread.. Let sit until room temperature ( about an hour ) entire piece of foil place... 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