While I am a Weight Watcher, I also want to cook healthy, unprocessed food. Domino® Golden Sugar, Domino® Dark Brown Sugar Keeping the oven door closed, reduce the oven temperature to 350ºF and continue to bake for another 40-45 minutes. To freeze the sweet potato pie, allow it to cool and set completely. Reduce the heat to low, then cover and simmer about 15-20 minutes or until sweet potatoes are very tender. 17oz can of sweet potatoes can be used rather than fresh potatoes, simple drain and mash them. To make the egg wash, whisk 1 egg - OR - 1 egg white + 1 tablespoon of water in a small bowl. Place the prepared pie crust into either the refrigerator or freezer as you work on the sweet potato filling. 15 %. Wrap tightly in plastic wrap twice, then cover with aluminum foil. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Top the cooled brown sugar sweet potato pie with the marshmallow meringue topping and, if desired, lightly toast the top using your oven's broiler setting or use a small kitchen blowtorch. Cool on a wire rack for 30 minutes. Domino® Golden Sugar, ½ cup (113 g) Unsalted butter, very cold and cubed, 3 (about 2 pounds) Medium sweet potatoes, peeled and cut into small chunks, ½ cup (113 g or 1 stick) Unsalted butter, room temperature, Domino® Golden Sugar Beat the sweet potatoes on medium-high speed until completely mashed and smooth. These are all optional toppings. Bake for 425ºF for 15 minutes. Pour the mixture into the pie shell. The pie dough will keep in the refrigerator for about 2-3 days. Brown Sugar Sweet Potato Pie. Using your hands, begin to scoop up the dough then press it down with your fingers. Bake for 25-30 minutes or until a toothpick clears clean. Transfer filling to prepared pie crust. ½ cup (124 g), ½ cup (124 g) Drain and let cool 10 minutes. This Fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar, and a blend of warm fall spices. Don't forget to include any dry bits of the pieces that may have fallen underneath the dough. Mix well. ½ cup (116 g), ½ cup (116 g) The prep time noted above includes prepping and rolling out the pie crust, preparing the sweet potatoes for the filling, making the filling, and assembling the pie. The critical part of this sweet potato pie is apparently the "black bottom" crust, which is formed from a layer of brown sugar between the pie crust and the sweet potato filling. https://www.thegraciouswife.com/sweet-potato-pie-with-crumble-topping-recipe Your sweet potato pie will be ready to remove from the oven when there is still some jiggle in the center. While the sweet potatoes simmer, roll out your prepared, chilled pie crust to about 12-14 inches in diameter. Using a pastry blender (or two forks), cut in the cold unsalted butter until you have small pea-size pieces. Add margarine and stir until margarine is melted. I am on a journey to healthy eating and lifestyle. Using a bain-marie or double boiler, heat the egg whites and granulated sugar over 1 – 1.5 inches of simmering water, continually whisking until the sugar has fully dissolved (about 5-6 minutes). When the mixture initially reaches the soft peaks stage, add in the cream of tartar, salt, and vanilla extract. Place the pie dough onto a lightly-floured, clean surface. 2 tsp, 2 tsp Add salt, cover pot and cook the potatoes for 40 minutes. Carefully place the rolled-out dough into a 9-inch pie plate. https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii Finish the pie filling by adding the eggs and milk. Bake until filling puffs around edges and is set in center, about 50 minutes. Rotate the bowl as you scrape the mixture from one side of the bowl to the other until there are no more visible signs of water. The pie will keep for up to 1 month. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. Reduce heat and … Bake, turning once, until very tender, 1 1/2 to 2 hours. Continue to mix on high speed right until stiff, glossy peaks form (about 10 minutes). Decorate with marshmallow meringue, whipped topping, or pipe a cream cheese frosting design onto the top. Pour the sweet potato pie filling into the chilled pie crust, then with a pastry brush, lightly brush the crimped edges of crust with egg wash. You won't use the entire amount of egg wash. Place the pie on directly top of the heated jelly roll pan or baking sheet in the oven. From cookies to cupcakes, you can find all of her sweet and simple dessert recipes along with baking tips and tutorials at BeyondtheButter.com. Mash the sweet potatoes . Wash and dry potatoes. Beat the eggs lightly. Pat into a 1″- 1 1/2″ thick disc, then double wrap it tightly in plastic wrap and place in the coldest part of your refrigerator (usually the back) for a minimum of 1 hour. Some larger pea-size pieces are fine too! If freezing, double wrap and place in a freezer storage bag where it should keep for up to 3 months. Transfer the hot mixture to a mixing bowl of a stand mixer fitted with the whisk attachment and set the speed to high. I am on a journey to healthy eating and lifestyle. © 2020 DOMINO FOODS INC. ALL RIGHTS RESERVED. At this time, you can choose to add a silicone pie crust shield or a sheet of aluminum foil with a hole cut out to avoid over baking the crust. Double wrapping the dough keeps any air from getting in and drying the dough out. sallysbakingaddiction.com Karen Clark. Domino® Golden Sugar, CALIFORNIA TRANSPARENCY IN SUPPLY CHAINS ACT OF 2010. This brown sugar sweet potato pie is perfect as-is too! Rotate the bowl and repeat, folding the dough until it has formed. You can also add dollops of whipped topping, add a decorative cream cheese frosting design, or enjoy as-is! Add salt, cover pot and … Jennifer is a self-taught baker and food photographer that runs the popular baking blog, Beyond the Butter. Fold the excess pie dough under, then crimp the edges with a fork. A delicious update to classic sweet potato casserole, this sweet potato pie is rich and creamy with a toasted marshmallow meringue topping. Adding the marshmallow meringue topping is an optional step. Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. It tastes pretty close to pumpkin pie, but with a bit of a milder flavor that I much prefer. Peel them and cut into 6 slices.Boil over high heat. Drain the sweet potatoes in a colander, then transfer to a mixing bowl of a stand mixer fitted with a paddle attachment. ¼ cup (50 g), ¼ cup (50 g) Note there are 2 bake times for this recipe. Preheat the oven to 350 degrees F. Put the sweet potatoes on a foil-lined half-sheet pan. Add in the remaining 11 ingredients (the unsalted butter to the salt) and beat on medium-high speed until well blended and smooth. 15 minutes at 425ºF, then … Chill at least 2 hours before serving. Remove from oven and allow pie to cool and set on a wire cooling rack for at least 2-3 hours. 46.1 g Once cooled, place in the refrigerator to chill. Brown Sugar Sweet Potato Pie. Add brown sugar and next 6 ingredients and whisk until smooth. Total Carbohydrate Domino Golden Sugar is scoopable directly from the tub which clicks closed for confident resealing and it even has windows to see when the sugar is running low. In a large mixing bowl whisk together the all-purpose flour, Domino® Golden Sugar, and salt. 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