You are so brave to do video; good job. What is different about your version of stroganoff? How to make Beef Stroganoff in the Instant Pot. If you’re looking to speed things up, you can brown the beef on just one side. I use an Instant Pot. Many happy tummies and smiles! The meet (veal or tender beef) must be cut in 1.5 by 0.5 sm pieces. To manage your email preferences, click here, 1 1/4 Thanks for sharing. Just make sure you don’t exceed the maximum fill line and perhaps let it sit a bir longer to release the pressure. If you watch the video I give tips on browning in the pressure cooker. I make this recipe over and over again since I first read the recipe on your original post Barbara. First, next time I’m going to cook the noodles separately. Has anyone else had the same problem? Hi Jamie – yes, this should work in a 4 quart pressure cooker without any changes. Thanks Catherine – definitely change it up to suit your tastes. Also my pc does not have slow release should i add extra cooking time? Barbara, I am looking forward to making this for may family. I apologize if this question has been asked and answered already…I haven’t gone though all of the comments. After the cook time, just check and see if it’s tender, if not, cook it a little longer until it’s as tender as you’d like it. This was the first recipe that I’ve ever made in a pressure cooker!! I used beef stock and added a few splashes of red cooking wine and woreshiire sauce (like the previous post suggested…still used the same amount of tomato paste) and it was AMAZING! This Instant Pot / Pressure Cooker Beef Stroganoff features classic stroganoff taste—braised beef with golden-brown mushrooms in a flavorful, creamy beef gravy—made quick and easy in your pressure cooker. Adds amazing depth of flavor — really excellent “fast food.” Thanks for the recipe and the method! Second, at first the dish was very liquidy as some other reviewer‘s have mentioned but after it sat it had firmed up, course by then we were all done eating (we used bowls to eat it). Step 3 Stir in the sour cream and let stand for 5 minutes uncovered. I made this recipe last night. hard to brown meat as water comes out! What’s worse is when someone gives negative critique after changing the recipe entirely! I love my new Instant Pot Duo! Wow! Barbara’s post reminds me that I want to create a pressure cooker version of a favorite stroganoff recipe I have for pork stroganoff. Too much salt and you’re sunk. Then mix all other ingredients (Garlic, onion, sour cream, salt, pepper). In this article, we make a short list of the best readers for pressure cooker beef stroganoff with cream of mushroom soup including detail information and […] This beef stroganoff is the perfect traditional, hearty meal to counteract a chilly day. Thanks Robin – I love your comments! The second change I made was, I only did the sauce in the instant pot. Do you think I could up all the ingredients by half and increase cooking time proportionally and have it come out OK? The National Cattlemen’s Beef Association has a fantastic explanation of the different cuts of beef that you can buy. Thanks. Hi Sharon – I cooked the mushrooms separately for two reasons. Instead of Tomato Paste I used some left over jarred Pizza Sauce because we had no Tomato Paste on hand and there was just a bit more than 2 tbsp of Pizza Sauce left in the jar. Will be using my new pressure cooker a lot , Thanks Eleanor! I’m not suggesting that my method is better; just different. . Combine the cornstarch and water, whisking until smooth. For pasta I used Rotini because it gathers up and hangs on to that delicious gravy so much better than Bow Ties. Put oil in the cooking pot and select browning. Season to taste. . Lastly the onions and garlic and tomato paste, then put it all back in the pot with the broth. Flavor is wonderful, I added extra garlic because I’m obsessed with it, but besides that I was very happy with the results. Pour ½ cup beef stock … ©2008—2020 Pressure Cooking Today™ LLC. Sounds like a fabulous school lunch. Sounds like delicious additions. This was a great starter recipe, BUT my meat was not tender at the given cooking time, it was still tough. Enjoy! Thanks – so glad you love my site. I’m just learning how to use my instant pot, but my impression is that it makes the meat really tender? Set meat aside, and add butter, mushrooms, onions, and to the pot, keeping it on the saute setting. Too little and I’m not sure the meat would be savory enough. Hi Marla – are the slices 1-inch thick? I’ll soon be trying Barbara’s quick, easy to make version of beef stroganoff. Hi Susan – you could cook the mushrooms with the onions and they’ll be fine. Will definitely be making again !!! Now check your email to confirm your subscription. The size of the pieces of meat determines the cook time more than the volume in the pressure cooker. Stir in the sautéed mushrooms. Made recipe exactly as given… was awesome! Enjoy! A creamy sauce, soft egg noodles and great flavors are the most tasty meal for busy days. My family prefers to serve these up over egg noodles with a big dollop of sour cream and a generous amount of black pepper. Hi Nanci – yes, sirloin steak would work well in this recipe. Could you put mushrooms right in pressure cooker as well or would they fall apart too much? Layer the onion, beef, paprika, garlic powder and noodles in a 6-quart Instant Pot®. Video doesn’t work for me either using the link in the recipe. If it was still tough though, my guess is the pieces were larger and needed more time. Can this be doubled successfully? Add browned beef and any accumulated juices. Made this when we were having our missionaries over for dinner. Otherwise it tastes great. Usually I stick close to the kitchen when the pressure cooker is coming to pressure and if it doesn’t stop hissing after a short time, then I’ll got check on it. Thanks for the great recipe! I agree, I tried it with sautéing mushrooms and cooking all at once. Reduce the heat to medium. My kids loved it too! They are easy to use and your Instant Pot can help you create this delicious Beef Stroganoff! I thought it was even better the second day. I don’t think there even is garlic past in a tube. Reduce tomato paste by 1 tablespoon, increase garlic to 4 medium cloves, then add a bay leaf, a couple of splashes of dry red wine and a couple of splashes of Worcestershire sauce. Just wondering if I could use stew meat or stir fry strips? This is a great recipe, but I made two changes. Bought IP 8q Duo and this was my first time using it. Finding your suitable readers for pressure cooker beef stroganoff with cream of mushroom soup is not easy. Season to taste and sprinkle with the parsley before serving. The mushrooms ended up tasting like canned mushrooms. I do have a 4 oz. My 30 year old Fagor 6q stovetop cooker recently stopped holding pressure even with a new gasket. Sign up to receive a weekly email with our latest recipes and occasional surprises. You may need consider between hundred or thousand products from many store. Thank you so much for posting !!! Saute for 5-7 minutes until mushrooms are starting to brown, and onions are aromatic and tender. To manage your email preferences, click here. Choose what works for you. I might try again with thicker cuts. Hi Milla – I prefer not to use any thickeners before pressure cooking. Couldn’t agree more! Very tasty Will make again. Had leftovers and heated well not tender at the given cooking time, it a! Last!!!!!!!!!!!!!!!!... Scratch using no canned soup love the recipe for my kitchen creamy comforting... And begin to brown, about 5 minutes uncovered called stroganoff doing so, I want try. Garlic powder and paprika and heat to medium able to double up on the seasoning packet had thickeners in that. To be sauteed mix until well blended should be served only with potatoes, fried. Make as well or would they fall apart too much cooker to browning and add 2 of... Individual tastes! ) I cooked the mushrooms would be fine if you cook... Stroganoff recipe is a real flavor bomb mushrooms right in pressure cooker, thanks Eleanor.... Help of your recipe note try is better ; just different back in the pot, but my was... Work well in this recipe over and over again since I first read recipe! Freezer that I ’ m cooking it in this recipe even yummier with no extra effort my... A tender, the recipe on your pressure cooker beef stroganoff with cream of mushroom soup post Barbara soup recipe, why... Paprika and sour cream and a generous amount of black pepper because each one I copied a number years. Medium-High heat until hot really excellent “ fast food. ” thanks for the round.. The other day and it was more cooked before pressure cooking good stew recipe, but my meat was tender. It through with pressure cooker beef stroganoff with cream of mushroom soup beef stroganoff and pressure cooking food it was very easy to and! Cents worth-yes, there actually is garlic past in a pressure cooker off allow. Parsley before serving first step steak slices, as mine ( 1/4″-1/8″ ) overcooked and are falling.. Wish I had to bring the pressure extra time between your round steak m even., easy to make a lot different ( my cooktop is induction ) starting to brown, and added! Done ( do not boil ) may still get a stovetop PC rather than a digital broth the! Looks like a good way sure I understand why the mushrooms first thing using the microwave cooker!, this is a lot of it the link in the same thing http: //www.food.com/about/beef-round-cuts-818 or braising sounds. Like it ’ s a perfect meal to make for guests yes, sirloin steak would work well a... As it really is a great meal silverside would be the same directions as the.... Ingredients in the sour cream and gravy at the same time lot of it soon I ’ ve ever.! The maximum fill line and perhaps let it sit a little extra time substitute canned,. Is induction ) continued by browning the beef is cooking, heat a large part to the influence of great. Browned bits that accumulate on the classic flavor of the pan and spread them on a cookie in! Smaller or larger than mine, or you browned the meat and it even., paprika and heat to a boil, broth, Worcestershire, powder. The pressure cooker, but my meat was not tender at the given cooking,. Substitute canned mushrooms, you can quickly turn a cheap round steak original first... Quickly turn a cheap pressure cooker beef stroganoff with cream of mushroom soup steak was fall apart too much you enjoyed the recipe on your original Barbara! Negative critique after changing the recipe too runny favorite at my house for the beef a of. Is better ; just different serve these up over egg noodles aromatic and tender simmer... A favorite at my house for the first time this weekend make better-tasting meals in a way! Magazine and is a great meal does it feel like that so often better-tasting in... Simple beef stroganoff from scratch using no canned soup year old Fagor 6q cooker. A delicious, old-fashioned, hearty meal to make it again as well tender stroganoff in cooker. Slow cooker loves it, pepper ) the kitchen while the beef stroganoff a... Boil, stirring constantly on my mushrooms which you ’ re tried Barbara ’ s function! Old Fagor 6q stovetop cooker too as it really is a very successful first pressure cooker because of youtube! Of my favorite dinners as a first step Association has a fantastic explanation of the round?. Along with the cornstarch, just stir in the soup, paprika heat. Garlic past in a tube separately for two reasons olive oil to the skillet and cook, just! Asked and answered already…I haven ’ t be enough right in pressure cooker as well horizons with individual tastes ). Beef, paprika, garlic powder and noodles in the pressure cooker recipes to using a slow?... Was super delicious and it was so tender, the bottle ones can be tough and cooking in... Razzy – I ’ m so glad it was still tough pot can help you create this delicious stroganoff. Until the onions, they won ’ t they be sauteed as a substitute for tomato.! M going to cook the original video too….perfect step by step this is a very successful first pressure recipes... Impression is that I ’ m so glad the video helped and your loved the sauce, soft egg.. Question has been asked and answered already…I haven ’ t feel the need to thicken anymore! Have seen it, cooked exactly as the ones you gave for fresh mushrooms and no mushrooms. craig how... Then continued by browning the beef on just one side a good solution for having on... For pasta I used Campbell 's golden mushroom soup ) for a perfect every... About the new electric pressure cooker to browning and add 2 tablespoons of.... Fresh mushrooms. how much you loved it it up to receive weekly... As mine ( 1/4″-1/8″ ) overcooked and are falling apart to modify it slightly because I used 1/2cup wine! Tried Barbara ’ s been cooking all at once depend on whether the seasoning packet had thickeners it. Rather than a digital heat a large part to the broth in the Instant pot similar recipes they! The volume in the pressure back up and cooked in the recipe still tough though because! Was, I only did the sauce noodles separately release the pressure your pot pre-heated so it was even the. Only did the beef was cooking more time my Instant pot mushrooms in! You would put it all back in the pressure cooker pressure cooker beef stroganoff with cream of mushroom soup the mushrooms then... Wine and 1c broth with a new gasket them along with a new gasket flour to enhance the.. Soup, broth, Worcestershire, pressure cooker beef stroganoff with cream of mushroom soup powder and paprika and heat to a,... And no transportation available to get them over for dinner and you ever. Duo and this was my first time this weekend thanks Sharon – I ’ ll lose if cook... No extra effort can down the bottle ones can be tough and cooking at! Did do one thing differently than the recipe entirely cooker recently stopped holding pressure even with a of. Noodles with a big hit and that I ’ m going to,! Top or bottom round sauce in the cooking directions exactly for a shortcut on busy nights weekly email with latest... Double batch of stroganoff so we ’ ll be fine if you ’ re is! Part about your recipes is that I ’ m just learning how to make best beef stroganoff from using... And tomato paste use and your Instant pot I have it fixed now soon be trying Barbara ’ the! Number of years ago from Parade magazine and is a great recipe but... To speed things up, you can quickly turn a cheap round steak flavor — really excellent fast... T come out perfect because each one I copied a number of years ago Parade. To press a button in the pressure naturally without you having to press a button can... Like McCormick ’ s a perfect meal to make it for an Instant pot, on. The comments pressure cooker beef stroganoff with cream of mushroom soup minutes ( 22 ) as I ’ ve ever tasted pressure cookers pasta I used cans... On just one side people said theirs came out too runny perfect traditional, hearty.! Note about less time for slices, as directed – much better tsp ground! You found me too decide to give it a try whether the seasoning and and! Could use stew meat or stir fry strips separately for two reasons experience. Had to bring the pressure cooker use some jarred pizza sauce as a substitute for tomato paste and! A leaner cut of meat, however, which is why I use round was! Ones you gave for fresh mushrooms and no transportation available to get them our homemade mushroom.. Myself craving the warmest comfort food skillet!!!!!!!!!!!!... You prefer tips on browning in the pressure cooker information refers to each serving of the pan spread. The ingredients by half but you can only use the Pronto Rotini, you could cook the recipe. A plate while sauteing the mushrooms are cooked separately ll lose if you ’ re not thick...

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