Thank you for the great ideas! The ingredients seemed weird to me and then I hesitated adding the amounts listed in the recipe. I’ll be giving it a try tonight. Hi, would this dressing be good for a pasta salad? I use pure maple syrup for my husband’s coffee so I had that on hand. Step 2 Roast red bell pepper under the broiler … salad bowl. Every recipe of yours I’ve tried has been so great, thank you for sharing them! As always, when dressing salads, be sure greens are completely dry so the dressing doesn’t get watered down. Hi Deb, I have never made homemade red wine vinegar but if this is something you know how to do, I imagine it would be very good. Wow. Just made tonight for a simple Romaine salad with grilled chicken. Thank you. I'd love to know how it turned out! The maple syrup added great flavor, be sure to use the real thing. Wish I could, Teresa, but I’m just not set up to do that. It gives it a “what is that? Add greens to a lg. Hi Vicki, Each serving is 2 tablespoons and is 155 calories. I would probably freeze tablespoon-size portions since recipes rarely call for less than that. Hello to you and your family, Jenn. The recipe makes enough dressing for one large head or three hearts of romaine. It’s a total win-win! Add to salad mix right before serving, and mix well with salad forks. This dressing has become my new house dressing. Makes 8 servings. I have made many homemade Italian dressings using red wine vinegar and they are always so bitter…this recipe is OUTSTANDING! Any other suggestions? This dressing is perfection! Makes no mess and no cleanup! Great all purpose dressing to always have on hand. Serve or refrigerate until ready to serve. I add just a pinch of granulated sugar in addition to the maple syrup because I like dressings that are on the sweeter side, but otherwise, this dressing is perfection. I usually make fresh dressing each night but this one is great as I can leave it in the fridge and have it on hand. Unsual recipe, looking forward to trying it! We like it a lot. Please let me know by leaving a review below. I can finally get rid of the 10+ bottles of dressings taking up room in my fridge now that we’ve found one that’s good on just about any salad combination. If so, what and how much? It was a perfect salad to serve with my special Italian dinner! We love it!!! I figured Italian would be the best dressing for me due to other allergies I have also. I have been trying to find a salad dressing to make for some time. You need to add a “vinegar mother” (a bacteria to facilitate the process) to the wine, and then it takes several months to turn into vinegar. This Italian dressing is a home run! This is my new go-to dressing. In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning. Am looking into it though as I get a lot of requests. , Love your recipes…they have helped me brighten up my meals…and after 60 years of cooking, they were getting boring…Thanks…, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. https://www.onceuponachef.com/recipes/zesty-homemade-salad-dressing.html It sounds delicious and as simple as my salad. Thanks. ), I tweaked your recipe just a tad, added a tablespoon of balsamic vinegar and a 1/2 tablespoon of lemon juice which gave it a little more tangy taste which I really liked. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I never would’ve thought of adding Worcestershire sauce to salad dressing, but it does the trick! So I want to make sure mine work and are foolproof before I share them with you guys. @Laurie great idea!!! Wow. Can I use the frozen herb and chipotle cubes for salad dressings? Strawberry spring salad – Try Italian in place of honey mustard dressing on this favorite spring salad concoction with toasted pecans, fresh strawberries, and chicken. So much zip, that I will just keep plugging through some more recipes. I am allergic to black pepper and gluten (found in Worcestershire Sauce). Thank you ! I served your Zucchini “Noodles” with Pesto and Pine Nuts and dressed the salad with your Zesty homemade Italian dressing. They re-hydrated overnight in the dressing and kicked it up another notch. I’m on a mission to eat more veggies. So delicious. Never would of thought about the maple syrup! Thanks for the wonderful feedback and so happy you are enjoying the recipes . Great recipe, thanks so much! My husband is a big fan of Italian dressing and I’m sure it will be a bit hit at our house. A lot of love goes into your cooking and it shows! These are ingredients I always have on hand – never will I need to be buy Italian dressing again. Thank you. Thank you for your help in making my dinners a bit more special. And another testament to how good this dressing is: my husband, who normally scarfs down his salad just so he can move on to the main course, went back and had another full bowl of salad, declaring, “This dressing is REALLY GOOD!”. The data is calculated through an online nutritional calculator, Edamam.com. I make this as my go to dressing – I cut the vinegar back to 1/4 cup and add 1 teaspoon of dried Cento Italian herbs. Best of luck and hopes that helps. This was the absolute best; was even better the next day. Hi, how long does the dressing keep in refrigerator? Lots of compliments from the family on it! Ways to Use Italian Dressing. Combine the parsley, basil, oregano, garlic, red wine vinegar, olive oil, salt, pepper, and honey in the bowl of a food processor; blitz to blend. Tasted great on a simple salad of cucumber, onion, and tomato with some grilled sliced chicken. Make a classic vinaigrette, a herby yogurt dressing or a fresh pesto. Mix oil, vinegar, sugar, thyme, dry mustard and garlic together well in a bowl with a whisk. I love how your food is healthy, unfussy, and family friendly — yet I still feel that I am preparing something “gourmet” and very special. Yummy! This was so easy and soooo scrumptious!!! Thank you! YUM YUM!! Ways to Use Italian Dressing. Thanks for sharing. Excellent, will definitely be my go to dressing…..didn’t change a thing. Carol (Chadds Ford, PA). It was simply divine and I don’t even like Italian dressing!! Besides its classic use for tossed salads, this dressing has a ton of tasty uses – your imagination is the limit! I know I’ve commented twice, but the third time’s the charm. I’m going to try it as a marinade for chicken cutlets. Thank you! Cover the jar with the lid and then shake until the dressing is combined. I have an easy pasta salad that I make but have to buy zesty italian dressing. Made with mixed greens and added grated Parmesan. Warm potato & tuna salad with pesto dressing. I’ll be making this today! Excellent! Does this have to be refrigerated or can I leave it on the shelf? Mayonnaise, olive oil, and white wine vinegar form the base for this dressing. I also added some dried vegetable flakes to it. . The paste is so convenient. With all the hype these days on healthly eating, can you provide the nutritional information on this dressing please? Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. https://www.onceuponachef.com/recipes/big-italian-salad.html. Rarely call for less than ten minutes to make this, it will be so good, going try. Will just keep plugging through some more recipes enjoying the recipes some more recipes!!!!!. And friends happy allergies too and am used to substituting tag me @ onceuponachef the. 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