But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These tasty burgers are moist and flavorful! My family hates zucchini, but they love these burgers. It just doesn't get any easier! Everyone loved them! I got the idea for this recipe when challenged to a burger cook-off. Make sure to test patties for doneness prior to consuming! The family likes these better than beef burgers! Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. They are not heavy and meaty, so if you like your patties light, these are for you! Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. Messier but so yummy! Then pop the chicken in a bun along with guacamole, lettuce and tomato to pack in more flavour. Already have an account with us? Even my beef-loving husband loved it and ate every last bite. In a large skillet, saute onion in 1 tablespoon oil until tender. Great for busy moms! They are served on a toasted bun with a mayo and Dijon sauce. This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve on buns. Like a cheeseburger, but much healthier! If you want to add an extra twist to this spicy chicken burger recipe, place some pickled red cabbage on the side for an extra kick. See how it's done. Soak the chicken in buttermilk for a few hours to tenderise the meat. A tasty chicken burger that has spices added to it to make a good burger to eat with a salad, or you could add it to soups or casseroles to make them stretch further. Look no further than these chicken and halloumi burgers, Give burgers a street-food makeover with Tom's sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served up in a brioche bun, Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one, Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko-coated chicken patty, Pile chargrilled chicken, hard-boiled eggs and a creamy dressing onto burger buns for an easy and delicious dinner, Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce, Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers, Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce and sauce, This tropical burger with soured cream, cheddar cheese and salad can be cooked come rain or shine – it's barbecue and grill friendly, This Indian dish is traditionally cooked in a clay oven, but works on the barbecue too- try with homemade tamarind chutney and herb salad, These crowd pleasing pesto burgers and polenta chips are light and combine great Mediterranean flavours, Mix your chicken with Asian flavours, roll into mini burgers and serve with noodles for one of your five-a-day, These sticky burgers can easily be rustled up on a warm evening for a last-minute barbecue, Walk past the fried chicken shop knowing you can make this tasty, low-fat chicken burger at home, Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese... set to become a Friday night favourite, These mini burgers are great fun for parties, or make them bigger and have them for a fun Friday supper. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. A nice break from typical hamburgers and much healthier for you. Shape into eight patties. Serve the chicken burgers on lettuce leaves instead of buns to reduce calories. I came up with the idea for these burgers one night when I was feeling really creative, and they were a huge hit with my family. Add comma separated list of ingredients to include in recipe. All the ingredients needed to make this low calorie chicken burger can usually be found in your cupboard, making it a simple dish to try out. After leaving the chicken in lime-chill marinate, cook the chicken in a griddle pan. Serve on whole meal buns with lettuce, tomato, and chutney. The perfect way to sneak extra veggies into my family's diet while using up the bounty from the garden. Top with a spicy cheese or BBQ sauce. We enjoyed them with some zucchini fries (fresh from our new backyard veggie garden). Struggle to find dishes to cook that take very little time but the whole family will love? Chicken burger recipes. 16 Items Magazine subscription – save 44% and get a cookbook of your choice Buns at the ready! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Add homemade fresh avocado, chilli and coriander to tickle the taste buds of your guests. I was trying to find something that was healthy and tasty and this is it! These churrasco chicken burgers make the perfect midweek meal given they only take half an hour to prepare. This tasty sandwich is like a luau on a bun! Work in batches and then transfer to a large mixing bowl. Looking for chicken burger recipes? Serve on rolls with lettuce and tomatoes. My friend invented this recipe and it was so fantastic I had to share! With the price of beef nowadays I needed a healthier and a little cheaper way to get my burger fix. Delicious alternative to beef and buns without having to light up the grill. Looking for the best chicken burger recipe? Serve with a dill pickle spear on the side. 15-minute chicken & halloumi burgers . https://www.delish.com/.../recipes/a13513/chicken-burgers-recipe-mslo1010 We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. While my husband and I eat 1 or 2 each, she easily finishes at least 3! These are served on Belle's® Hamburger Rolls which are totally off the hook! This simple burger will go down a treat with family and friends and is the perfect weekend meal. Magazine subscription – save 44% and get a cookbook of your choice. I serve these burgers on chive biscuits with tomato chutney. Prepare the spice flour mix which can be used to fry the burger. These simple delights take under an hour to make and can be filled with oozing mozeralla and fresh rocket. This quick sandwich for one only takes twenty minutes to make once the chicken breasts are marinated for half an hour. I usually make this when I bring the chicken home from the market. The flavor is amazing. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Threw them together on a busy day and they were so good I wanted to share. The flavor is incredible! Feel free to dress your burger to your liking; I chose Swiss cheese, ketchup, tomatoes, and spinach (my husband opted for American cheese, ketchup, and mustard). If you love breaded chicken, then you'll love our chicken parmesan burgers. Use more wing sauce for a hotter, more spicy burger. Place in a large bowl. These are great chicken burgers made with ground chicken and blue cheese. A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome! Once they cook you can't even tell the zucchini is in there! https://www.olivemagazine.com/recipes/family/best-chicken-burger-recipes We used turkey bacon and toasted the buns." Then, make your own slaw before cooking the chicken. You can unsubscribe at any time. Topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey. Serve any extra slaw on the side. Great for backyard get-togethers. Serve with lettuce, tomato, and spicy ranch dressing. I liked these that a local restaurant chain made so much, I came up with my own take on this. Take a break from your American-style burger with this healthy Asian-inspired alternative. Allrecipes has more than 30 trusted chicken burger recipes complete with ratings, reviews and cooking tips. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Family-friendly, so easy and just plain yummy! I have served the leftovers the next day and they taste almost as good. In the same skillet, cook patties in remaining oil for 5 minutes or until browned on each side and heated through. These healthy and flavorful chicken fritters are slightly crispy on the outside and juicy on the inside. These burgers are soft and moist. We have plenty of chicken burgers that take less than half an hour to cook, making them the perfect meal after a long day at work. Marinade the chicken breasts in orange, peri peri, sugar, oil and seasoning to ensure the meat is as flavour-packed as possible. Add toppings like slaw and sauce, plus your chosen side dishes, then dig in. For people that enjoy spice, be sure to serve Tabasco with the burger to pack extra heat. 25 ratings 4.1 out of 5 star rating. Our own olive burger is sure to go down a treat with yourself or your family. Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Enjoy cooking, eating and exploring! Optional: toast buns with a slice of your preferred cheese. Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Check out our best chicken burger recipes, from fried chicken burgers to simple healthy burgers for the whole family. This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques. They are great on their own, served atop a salad, or inside lettuce wraps topped with garlic aioli. Leave the chicken to marinate in buttermilk overnight, or at least for a few hours, before frying. Serve with additional hot sauce on the side. It's easy to prep ingredients ahead of time and just cook the chicken when you are ready. You can serve these over rice or on a bed of salad, too.

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